Here's an easy to make side dish or appetizer.
This week's Backyard Kitchen Recipe:
Edamame Cilantro Hummus
Prep time: 20 minutes Cook time: 15 minutes
- 2 cups HEB Select Edamame Shelled Soybeans
- 1 cup cilantro
- 1 clove, garlic
- ¼ cup lime juice
- ½ shallot
- ¼ cup Cotija cheese
- ½ cup low fat sour cream
1. Combine all ingredients into a blender or food processor. Blend until smooth. You may add a small amount of warm water if the hummus is too thick.
Wine: Jose Fonseca "The Spritzer" Vinho Verde (in CC)
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