Fish - A great choice to change up your summertime grilling and it is definitely not that difficult.

This week's Backyard Kitchen Recipe:


To see the video on how to make the Cedar Plank Salmon click here.

Prep time:  30 minutes        Cook time: 15 minutes


2 each Cedar planks

4 6 oz. Salmon fillets

1 tbsp. Adams Reserve Korintje Pork Rub


Soak cedar planks in water for 30 minutes.

Preheat the grill to medium high flame.

Place salmon fillets on cedar planks skin side down.

Place cedar plank with salmon onto the grill grates. Close the grill and cook for 15 minutes or until the salmon is done.

Turn off the grill and remove the salmon from the plank. Serve with a squeeze of lime juice.

Discard cedar planks once cool enough to handle.

Top with additional chimichurri.

Recommended Wine Pairing: Kim Crawford Spit Fire Sauvignon Blanc

You can find the Cocinaware Tabletop Summer Collection featured in this video at most H-E-B locations.


For more great ways to cook fish click here.