HEB BACKYARD KITCHEN


HEB has everything for your HalloWEEKEND entertaining

This week's Backyard Kitchen Recipe:

 

 

Devil’s on Horse Back

Prep time:  25 minutes    Cook time: 15 minutes

INGREDIENTS

  • 24 each pitted dates 
  • 12 slices H-E-B bacon, cut in half 
  • 24 each tooth picks 
  • 1 pkg blue cheese 
  • ½ cup candied pecans 

INSTRUCTIONS

1. Place tooth picks in a bowl of water to soak. Preheat the grill to medium high heat. 

2. Stuff each date with a tsp. or so of blue cheese and 1 candied pecan (I recommend cutting pecans in half lengthwise)

3. Cut each slice of bacon in half. 

4. Wrap each date with a slice of bacon and secure with a toothpick. Place on the grill for 15 minutes or until bacon is brown and crispy. 

 

 

Click here to see more grilling recipes and ideas from HEB.

 

“Bring home the fun and colorful line of Mexican-inspired cookware, Cocinaware™.
Available only at H-E-B.”
Shop your H-E-B Texas Backyard for outdoor accessories and pottery”

 


 

GRILLED COCONUT with MELTED CHOCOLATE

Prep time:  20 minutes    Cook time: 15 minutes

INGREDIENTS

  • 1 fresh, whole coconut
  • 2 cups chocolate chips
  • Salt as needed - A sprinkle over each piece brings out the flavors of the chocolate and coconut

INSTRUCTIONS

1. Preheat Grill to 350F. 

2. Using the back of a large knife or a rolling pin, break open the coconut and save or pour off the water.  If possible break the coconut into smaller chunks (it's easier to scoop out the meat that way). 

3. Once the coconut is in smaller chunks, use your knife to score the flesh of the coconut (as if cutting a slice of pie) and use a spoon to scoop out the meat. Set meat aside.

4. Grill your coconut chunks until they begin to turn brown and get a toasted marshmallow color. Set aside to cool and cover with foil.

5. In a microwave glass bowl (or over a double broiler) melt your chocolate chips for about 2 min. Microwave in 30 sec bursts to keep chocolate from burning if using the microwave. Once melted set aside to cool briefly.

6. Dip each piece of coconut into the chocolate, allow to coat and dry in fridge or dip and eat warm as a yummy snack.

 

NUTRITIONAL INFORMATION:

Four (4) - 78g servings

Calories: 300
Total Fat: 25g
Saturated Fat: 21g
Sodium: 135mg
Carbohydrates: 22g
Dietary Fiber: 6
Protein: 3g

Click here to see more grilling recipes and ideas from HEB.

GRILLED COCONUT with MELTED CHOCOLATE

Prep time:  20 minutes    Cook time: 15 minutes

INGREDIENTS

  • 1 fresh, whole coconut
  • 2 cups chocolate chips
  • Salt as needed - A sprinkle over each piece brings out the flavors of the chocolate and coconut

INSTRUCTIONS

1. Preheat Grill to 350F. 

2. Using the back of a large knife or a rolling pin, break open the coconut and save or pour off the water.  If possible break the coconut into smaller chunks (it's easier to scoop out the meat that way). 

3. Once the coconut is in smaller chunks, use your knife to score the flesh of the coconut (as if cutting a slice of pie) and use a spoon to scoop out the meat. Set meat aside.

4. Grill your coconut chunks until they begin to turn brown and get a toasted marshmallow color. Set aside to cool and cover with foil.

5. In a microwave glass bowl (or over a double broiler) melt your chocolate chips for about 2 min. Microwave in 30 sec bursts to keep chocolate from burning if using the microwave. Once melted set aside to cool briefly.

6. Dip each piece of coconut into the chocolate, allow to coat and dry in fridge or dip and eat warm as a yummy snack.

 

NUTRITIONAL INFORMATION:

Four (4) - 78g servings

Calories: 300
Total Fat: 25g
Saturated Fat: 21g
Sodium: 135mg
Carbohydrates: 22g
Dietary Fiber: 6
Protein: 3g

Click here to see more grilling recipes and ideas from HEB.