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Here's an easy to make side dish or appetizer.

This week's Backyard Kitchen Recipe:

Click here to see how easy it is make this recipe

Edamame Cilantro Hummus

Prep time:  20 minutes    Cook time: 15 minutes


  • 2 cups HEB Select Edamame Shelled Soybeans
  • 1 cup cilantro
  • 1 clove, garlic 
  • ¼ cup lime juice
  • ½ shallot 
  • ¼ cup Cotija cheese 
  • ½ cup low fat sour cream 


1. Combine all ingredients into a blender or food processor. Blend until smooth. You may add a small amount of warm water if the hummus is too thick. 

Wine: Jose Fonseca "The Spritzer" Vinho Verde (in CC)


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