HEB BACKYARD KITCHEN


Sandwiches can be served any time all year 'round 

This week's Backyard Kitchen Recipe:

Click here to see how easy it is make this recipe

Steak Sammies wth horseradish and blue cheese mayo

Prep time:  10 minutes    Cook time: 20 minutes

INGREDIENTS

  • cup CM Garlic Aioli 
  • ½ cup sour cream 
  • 1 tbsp. Horseradish 
  • 2 tbsp. Blue cheese 
  • 1 tsp. Lemon juice
  • For the Sammy
  • 1 loaf Artisan crusty bread 
  • 1 head Butter lettuce 
  • 1 beef steak tomato, sliced
    Sauce 
  • ½ cup CM Garlic Aioli 
  • ½ cup sour cream 
  • 1 tbsp. Horseradish 
  • 2 tbsp. Blue cheese 
  • 1 tsp. Lemon juice
  • For the Sammy
  • 1 loaf Artisan crusty bread 
  • 1 head Butter lettuce 
  • 1 beef steak tomato

 

INSTRUCTIONS

1. Combine the first 7 ingredients into a plastic bag and marinate for 30 minutes. 

2. Preheat grill to medium-high heat.

3. For the sauce, combine all 5 ingredients and stir well. 

4. Place the chicken on the grill and cook for 4 minutes per side. 

5. Remove the chicken and cut into thinly sliced pieces. 

6. Place the piutas on the grill for 1 minute per side. 

7. Place the pita onto a plate and top with chicken, sauce, lettuce, tomato, and pickles.

Click here to see more grilling recipes and ideas from HEB.

 

 

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