HEB Breakfast Burritos
Here's something for the morning breakfast types
Batch Cook Breakfast Burritos
Prep Time: 30 Min. Cook Time: 20 Min.
Ingredients:
1 tbsp vegetable oil
1/2 lb extra lean ground beef
1/2 tsp chili powder
1/2 tsp garlic powder
1 cup(s) black beans
4 oz canned green chilies
1/2 cup(s) tomato, chopped
2 cup(s) chopped spinach
4 eggs, beaten
8 10-inch whole wheat flour tortilla
1/2 cup(s) 2% shredded cheddar
Instructions:
Heat half of the oil in a large skillet on medium-high.
Brown meat until no longer pink. Add in chili powder, garlic, powder, black beans, canned green chilies, and chopped tomatoes.
Cook for several minutes until heated through. Remove from pan and set aside.
In a separate nonstick pan, heat remaining oil. Add spinach and cook just until wilted. Add in eggs and scramble.
Combine beef mixture together with scrambled eggs. Mix well.
To build burritos, gently heat the tortillas. Place ½ cup of egg beef mixture. Top with a tablespoon of shredded cheddar.
Burritos can be individually wrapped ahead of time and frozen. To reheat, unwrap and microwave for 90 seconds. Flip after 45 seconds.
Servings: 8
Nutritionals:
Serving Weight (g): 173
Calories: 300
Fat (g): 7
Saturated Fat (g): 2.5
Cholesterol (mg): 15
Sodium (mg): 620
Carbohydrates (g): 42
Fiber (g): 8
Sugar (g): 2
Protein (g): 15
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