SAN ANTONIO –
If you’ve been to Napa Flats in the past year, it’s time for another visit.
The restaurant, which offers fresh, homemade foods, was just remodeled to add more seating. The menu was also updated to include exciting new dinner and drink options.
But there’s one classic dish that remains the same: Napa Flats’ famous wood-fired pizzas!
What makes a wood-fired pizza taste so good? It’s all about the way they're baked.
“It’s all in that wood,” said Juan Gonzales, owner of Napa Flats. “That’s our No. 1 ingredient.”
Gonzales said that Napa Flats uses pecan wood, along with another type of top-secret wood, that gives their pizza that special wood-fired taste and texture.
To view their full menu, or for more information, visit www.NapaFlats.com, or call 210-504-2555.