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For more than seventy-five years, La Fonda Oak Hills has been a San Antonio tradition. Our great restaurant continues to serve up the best in Mexican, American and Seafood cuisine in all of San Antonio. Our Fajitas are famous and fabulous.
La Fonda Oak Hills can lay claim, with justification, to being the oldest continually operating Mexican restaurant in the Alamo City. Virginia Berry, the grandmother of La Fonda's current 3rd.
generation owner (Mr. John Berry) spent her childhood years in Monterrey, Mexico, where her father worked for a mining company. While living there, she developed a love for the tastes and
traditions of Mexico. When the family moved to San Antonio, Virginia, now a young woman, opened a small shop on Main Avenue offering fresh tamales, tostados, and hot sauce. That
small shop soon evolved across the street into what would be the original La Fonda restaurant in 1932.
John's father, Jack, followed in his mother's footsteps and opened La Fonda Oak Hills at 350 Northaven near the Medical Center. By design, the menu still offers many of Virginia's original recipes, with a nod to "Heart Healthy" items, using cholesterol-free canola oil for cooking and frying. La Fonda Oak Hills also has a banquet room to accomodate celebrations of all types; anniversarys, weddings, rehearsal dinners, office parties, club meetings, birthdays, etc.
Happy Hour Daily from 4-7 pm.
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