SAN ANTONIO – Beginning Nov. 20, Taco Cabana will serve Horchata Margaritas, among other holiday menu items.
On Tuesday Taco Cabana announced its “season’s eatings."
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The holiday menu features a ranchero & verde beef enchilada plate, pico & avo-verde tacos, dulce de leche cheesecake and horchata margaritas.
According to a release from Taco Cabana, the alcoholic beverage is a blend of horchata, Lunazul Tequila and Triple Sec rimmed with red and green cinnamon sugar.
Items on the holiday menu will be offered through Jan. 1.
Taco Cabana sent over the following descriptions of their holiday menu offerings:
Ranchero & verde beef enchilada plate ($5.99): Two enchiladas filled with beef taco meat, shredded cheese, minced onions and cilantro topped with tomatillo verde sauce, spicy ranchero sauce and drizzled with sour cream. Served with rice, beans, guacamole, and two fresh flour tortillas.
Pico & avo-verde tacos ($5.99 for three tacos or $2.29 each): Chicken breasts seasoned with our fajita spice blend wrapped in a fresh flour tortilla, topped with pico de gallo, sour cream, and avo- verde salsa.
Horchata margarita: Creamy and smooth blend of Horchata, Lunazul Tequila, and Triple Sec rimmed with a festive cinnamon sugar. ($5.75)
Dulce de leche cheesecake: Rich cheesecake with a crunchy graham cracker crust drizzled with creamy dulce de leche sauce. ($2.29)