Five whiskey cocktails were served with Adam Perry Lang's Serious BBQ at Meatopia San Antonio 2013. These are the recipes:
George Dickel Spiced Walnut
· 1.3 oz. George Dickel No. 12
· 1/2 oz. chocolate liquer
· 1 spritz absinthe spray
· Black walnut bitters
· 1 dash of cinnamon
· 1 orange peel
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Dickel Texas Marmalade
· 1 oz. George Dickel No. 8
· 1/2 oz. lemon juice
· 1/3 oz. triple sec
· 1 spoonful of orange marmalade
· Grated ginger to taste
George Dickel Milk Punch
· 1.3 oz George Dickel Rye
· 3 oz. half and half
· 1 dash cinnamon
· 1 dash grated nutmeg
George Dickel Rye Old Fashioned:
· 1 oz. George Dickel Rye
· 1/3 oz. Carpano Antica Sweet Vermouth
· 2 dashes of Angostura Bitters
· Garnish with orange twist
Dickel Ward No. 8:
· 1.3 oz. George Dickel #8
· 1/2 oz. orange juice
· 1/2 oz. fresh squeezed lemon juice
· 1/4 oz. homemade grenadine