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Recipes: George Dickel whiskey cocktails served at Meatopia S.A. 2013

Dickel Rye, Dickel No. 8, and Dickel No. 12

Dickel Rye Milk Punch (left and top right), Dickel No. 12 Spiced Walnut (bottom and top left), and Dickel No. 8 TX MARMA-ADE (right).
Dickel Rye Milk Punch (left and top right), Dickel No. 12 Spiced Walnut (bottom and top left), and Dickel No. 8 TX MARMA-ADE (right).

Five whiskey cocktails were served with Adam Perry Lang's Serious BBQ at Meatopia San Antonio 2013. These are the recipes:

George Dickel Spiced Walnut
·         1.3 oz. George Dickel No. 12
·         1/2 oz. chocolate liquer
·         1 spritz absinthe spray
·         Black walnut bitters
·         1 dash of cinnamon
·         1 orange peel

Dickel Texas Marmalade
·         1 oz. George Dickel No. 8
·         1/2 oz. lemon juice
·         1/3 oz. triple sec
·         1 spoonful of orange marmalade
·         Grated ginger to taste

George Dickel Milk Punch
·         1.3 oz George Dickel Rye
·         3 oz. half and half
·         1 dash cinnamon
·         1 dash grated nutmeg

George Dickel Rye Old Fashioned:
·         1 oz. George Dickel Rye
·         1/3 oz. Carpano Antica Sweet Vermouth
·         2 dashes of Angostura Bitters
·         Garnish with orange twist

Dickel Ward No. 8:
·         1.3 oz. George Dickel #8
·         1/2 oz. orange juice
·         1/2 oz. fresh squeezed lemon juice
·         1/4 oz. homemade grenadine