On this week’s episode of Texas Eats, KSAT’s David Elder takes you to a bakery that’s dishing out personal-sized cheesecake delights in a wide variety of flavors.
Then it’s off to Seguin for some savory BBQ recently voted top 10 in the state. After that, we take you to a local’s favorite Ramen shop to witness an extreme food challenge!
Next, we head out to Round Rock for some fantastic steaks and candied bacon. Then it’s back to the Alamo City for some authentic tacos, tapatios and horchatas.
We’re headed out west to check out a coffee roaster with an unexpected item on the shelves. Then, we round things out at a chicken sandwich shop, serving up some unbelievable creations! All that, and so much more, on this week’s episode of Texas Eats!
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