On this week’s episode of Texas Eats, David Elder takes you to New Braunfels to enjoy some comfort food and brunch classics.
Then we head to San Antonio to a spot offering traditional Mexican street foods and a sports bar.
Next, we make our way to the North Side to try some globally-inspired homemade tacos. After that, we head to Shiner, Texas, to tour the historic Spoetzl Brewery.
Then, we head back down to San Antonio to a spot serving up oysters, burgers and a full bar. Next, we go to Stone Oak to a family-owned bakery cooking up some gourmet, handcrafted cookies.
We round things up at a burger joint known for their big, juicy half-pound burgers.
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