Chicken With Balsamic Marinade

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This recipe offers instructions for broiling the chicken. If you prefer, bake it at 400° F. or cook it on a stovetop grill or outdoor grill.

Balsamic Vinaigrette serves both as a marinade and as the dressing for the perfect accompaniment, Corn and Rice Salad, which will appear in this column Monday The combination is one of my personal favorites.

Balsamic Vinaigrette

Makes 1 cup

½ cup balsamic vinegar

¼ cup extra-virgin olive oil

¼ cup water