Egg and radish tramezzini

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Tramezzini are thin sandwiches, which are traditionally served throughout Italy at elegant wine and espresso bars. This very simple tramezzini is one of my favorites; I like the fresh crunch and bright peppery flavor of the radish. Serve this as a light lunch or cut the sandwiches into strips to serve as an appetizer.


Mayonnaise, as desired

Minced garlic, as desired

4 slices of white sandwich bread, crusts removed

Sandwich filling