New SA restaurant all about ceviche and micheladas

Flavor Favs: Ceviche Ceviche

SAN ANTONIO – If you have ever eaten at Sangria on Burg then you can expect the same greatness at Ceviche Ceviche.

This is the latest concept for Chef Ceasar Zepeda, that is located at 18360 Blanco Rd. 

The fast, casual restaurant gives you the option of making your own ceviche. 

It features gulf shrimp, ahi tuna, and two different kinds of fish. You can then top it with whatever you want and eat it with lettuce wraps, rice or crackers.

Everything is fresh and the fish used is delivered daily. 

"I just wanted to make flavor that I think San Antonio likes," Zepeda said.

Besides ceviche, the restaurant will also feature a michelada bar and several other drink options.

Opened seven days a week, you can't go wrong with a healthy and delicious meal at Ceviche Ceviche. 


About the Author:

Erica Hernandez is an Emmy award-winning journalist with 15 years of experience in the broadcast news business. Erica has covered a wide array of stories all over Central and South Texas. She's currently the court reporter and cohost of the podcast Texas Crime Stories.