RECIPE: Strawberry Breakfast Mousse
Check out more healthy recipes at healthtexas.org
Strawberry Breakfast Mousse
Prep Time: 15 minutes
Servings: 4 1/2 cup per serving
*Can be made up to 24 hours in advance.
1 cup quartered strawberries
1/2 cup low-fat ricotta cheese
1/2 cup fat-free vanilla yogurt
2 tablespoons all-fruit strawberry spread
3/4 cup fat-free frozen whipped topping, thawed in a refrigerator
4 fresh mint springs (optional)
1. In a blender, process the strawberries, ricotta, yogurt, and strawberry spread for 20-30 seconds or until smooth
2. Stirring halfway through
3. Pour into a medium bowl
4. Gently fold in the whipped topping
5. Spoon into custard cups or small bowls
6. Garnish with the mint
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Information courtesy of HealthTexas.
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