Recipe: Sugar-Free Molten Chocolate Cake For more yummy recipes visit healthtexas.org
Recipe: Sugar-Free Molten Chocolate Cake
Prep: 5 minutes, cook 25 minutes, ready 30 minutes
Ingredients: 4 oz good quality unsweetened chocolate, finely chopped 1/2 cup unsalted butter, cubed 2 eggs 2 egg yolks 1/4 cup Pyure Organic All Purpose Stevia Blend 2 tablespoons all-purpose flour 1 pinch salt 1/2 cup 35% whipping cream 1 teaspoon Pyure Organic All Purpose Stevia Blend Directions:
Preheat oven to 400 degrees F. Lightly butter flour, 4 oz oven-proof ramekins.
Place ramekins on rimmed baking sheet and set aside.
In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until thickened.
With the mixer on low speed, gradually add chocolate mixture until well combined.
Evenly spoon chocolate mixture into prepared ramekins.
Bake 8 to 10 minutes or until cakes have puffed and formed a light crust.
Cakes will jiggle slightly when shaken.
(Should still be soft in center to retain soft flowing center).
Run knife around edge of cakes and invert onto serving place. Serve with dollop of whipped cream.
TIP: Make cake batter in ramekins ahead of time and store, covered, in refrigerator. Bring to room temperature before baking.
For more information, visit
healthtexas.org. Information courtesy of HealthTexas.
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