Recipe: Sugar-Free Molten Chocolate Cake

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Recipe: Sugar-Free Molten Chocolate Cake

Prep: 5 minutes, cook 25 minutes, ready 30 minutes


  • 4 oz good quality unsweetened chocolate, finely chopped
  • 1/2 cup unsalted butter, cubed
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup Pyure Organic All Purpose Stevia Blend
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1/2 cup 35% whipping cream
  • 1 teaspoon Pyure Organic All Purpose Stevia Blend


  • Preheat oven to 400 degrees F. Lightly butter flour, 4 oz oven-proof ramekins.
  • Place ramekins on rimmed baking sheet and set aside.
  • In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
  • In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until thickened.
  • With the mixer on low speed, gradually add chocolate mixture until well combined.
  • Evenly spoon chocolate mixture into prepared ramekins.
  • Bake 8 to 10 minutes or until cakes have puffed and formed a light crust.
    Cakes will jiggle slightly when shaken.
    (Should still be soft in center to retain soft flowing center).
  • Run knife around edge of cakes and invert onto serving place. Serve with dollop of whipped cream. 
  • TIP: Make cake batter in ramekins ahead of time and store, covered, in refrigerator. Bring to room temperature before baking.
  • For more information, visit healthtexas.org.

    Information courtesy of HealthTexas.

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