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HEB Mediterranean Burger

Tired of the same old burger on the grill? Here's how to make a simple burger better.

MEDITERRANEAN BURGER

Prep time:  15 minutes   Cook time: 12 minutes

INGREDIENTS

  • 1 lb. HEB natural ground beef
  • 2 tsp. Dijon mustard
  • 1 tsp. Dried parsley
  • 1 tsp. Dried oregano
  • 1 tsp. Dried mint
  • .5 tsp. Cumin
  • 1 clove Garlic minced

TOPPINGS

  • 4 tbsp. HEB original Hummus
  • 4 each Sour dough rolls, cut in half
  • 4 tsp. Crumbled feta
  • 1 cup Baby arugula
  • 1 tbsp. Olive oil
  • 1 tbsp. Lemon juice
  • 6 each Sun dried tomatoes, chopped
  • 6 each Kalamata olives, pitted and chopped

INSTRUCTIONS

Pre heat the grill to medium high heat.

While grill is heating, combine the first 7 ingredients into a large bowl, mix well and form into 4 patties.

Grill burgers, turning once until well browned and cook to desired doneness. Remove from the grill and set aside.

In another bowl, combine the feta, arugula, olive oil, lemon juice, sundried tomatoes, and olives. Toss to combine.

Lightly grill the sourdough buns, spread the hummus on the buns place 1 burger on the bottom half of a bun, top with the mixed green and bun top.

Recommended Wine Pairing: Chapoutier Bila-Haut Cotes Du Roussillon-Villages – a beautiful French Red Blend of Grenache, Syrah and Mourvedre  

Recommended Beer Pairing: Shiner White Wing Beer  

Click here to see more burger recipes from HEB.

MEDITERRANEAN BURGER

Prep time:  15 minutes        Cook time: 15 minutes

INGREDIENTS

1 lb. HEB beef
2 tsp. Dijon mustard
1 tsp. Dried parsley
1 tsp. Dried oregano
1 tsp. Dried mint
.5 tsp. Cumin
1 clove Garlic minced

TOPPINGS

4 tbsp. HEB original Hummus
4 each Sour dough rolls, cut in half
4 tsp. Crumbled feta
1 cup Baby arugula
1 tbsp. Olive oil
1 tbsp. Lemon juice
6 each Sun dried tomatoes, chopped
6 each Kalamata olives, pitted and chopped

INSTRUCTIONS

Pre heat the grill to medium high heat.

While grill is heating, combine the first 7 ingredients into a large bowl, mix well and form into 4 patties.

Grill burgers, turning once until well browned and cook to desired doneness. Remove from the grill and set aside.

In another bowl, combine the feta, arugula, olive oil, lemon juice, sundried tomatoes, and olives. Tossz to combine.

Lightly grill the sourdough buns, spread the hummus on the buns place 1 burger on the bottom half of a bun, top with the mixed green and bun top.

MEDITERRANEAN BURGER

Prep time:  15 minutes        Cook time: 15 minutes

INGREDIENTS

1 lb. HEB beef
2 tsp. Dijon mustard
1 tsp. Dried parsley
1 tsp. Dried oregano
1 tsp. Dried mint
.5 tsp. Cumin
1 clove Garlic minced

TOPPINGS

4 tbsp. HEB original Hummus
4 each Sour dough rolls, cut in half
4 tsp. Crumbled feta
1 cup Baby arugula
1 tbsp. Olive oil
1 tbsp. Lemon juice
6 each Sun dried tomatoes, chopped
6 each Kalamata olives, pitted and chopped

INSTRUCTIONS

Pre heat the grill to medium high heat.

While grill is heating, combine the first 7 ingredients into a large bowl, mix well and form into 4 patties.

Grill burgers, turning once until well browned and cook to desired doneness. Remove from the grill and set aside.

In another bowl, combine the feta, arugula, olive oil, lemon juice, sundried tomatoes, and olives. Tossz to combine.

Lightly grill the sourdough buns, spread the hummus on the buns place 1 burger on the bottom half of a bun, top with the mixed green and bun top.