MEDITERRANEAN BURGER
Prep time: 15 minutes Cook time: 12 minutes
INGREDIENTS
- 1 lb. HEB natural ground beef
- 2 tsp. Dijon mustard
- 1 tsp. Dried parsley
- 1 tsp. Dried oregano
- 1 tsp. Dried mint
- .5 tsp. Cumin
- 1 clove Garlic minced
TOPPINGS
- 4 tbsp. HEB original Hummus
- 4 each Sour dough rolls, cut in half
- 4 tsp. Crumbled feta
- 1 cup Baby arugula
- 1 tbsp. Olive oil
- 1 tbsp. Lemon juice
- 6 each Sun dried tomatoes, chopped
- 6 each Kalamata olives, pitted and chopped
INSTRUCTIONS
Pre heat the grill to medium high heat.
While grill is heating, combine the first 7 ingredients into a large bowl, mix well and form into 4 patties.
Grill burgers, turning once until well browned and cook to desired doneness. Remove from the grill and set aside.
In another bowl, combine the feta, arugula, olive oil, lemon juice, sundried tomatoes, and olives. Toss to combine.
Lightly grill the sourdough buns, spread the hummus on the buns place 1 burger on the bottom half of a bun, top with the mixed green and bun top.
Recommended Wine Pairing: Chapoutier Bila-Haut Cotes Du Roussillon-Villages – a beautiful French Red Blend of Grenache, Syrah and Mourvedre
Recommended Beer Pairing: Shiner White Wing Beer
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MEDITERRANEAN BURGER
Prep time: 15 minutes Cook time: 15 minutes
INGREDIENTS
1 lb. HEB beef
2 tsp. Dijon mustard
1 tsp. Dried parsley
1 tsp. Dried oregano
1 tsp. Dried mint
.5 tsp. Cumin
1 clove Garlic minced
TOPPINGS
4 tbsp. HEB original Hummus
4 each Sour dough rolls, cut in half
4 tsp. Crumbled feta
1 cup Baby arugula
1 tbsp. Olive oil
1 tbsp. Lemon juice
6 each Sun dried tomatoes, chopped
6 each Kalamata olives, pitted and chopped
INSTRUCTIONS
Pre heat the grill to medium high heat.
While grill is heating, combine the first 7 ingredients into a large bowl, mix well and form into 4 patties.
Grill burgers, turning once until well browned and cook to desired doneness. Remove from the grill and set aside.
In another bowl, combine the feta, arugula, olive oil, lemon juice, sundried tomatoes, and olives. Tossz to combine.
Lightly grill the sourdough buns, spread the hummus on the buns place 1 burger on the bottom half of a bun, top with the mixed green and bun top.
MEDITERRANEAN BURGER
Prep time: 15 minutes Cook time: 15 minutes
INGREDIENTS
1 lb. HEB beef
2 tsp. Dijon mustard
1 tsp. Dried parsley
1 tsp. Dried oregano
1 tsp. Dried mint
.5 tsp. Cumin
1 clove Garlic minced
TOPPINGS
4 tbsp. HEB original Hummus
4 each Sour dough rolls, cut in half
4 tsp. Crumbled feta
1 cup Baby arugula
1 tbsp. Olive oil
1 tbsp. Lemon juice
6 each Sun dried tomatoes, chopped
6 each Kalamata olives, pitted and chopped
INSTRUCTIONS
Pre heat the grill to medium high heat.
While grill is heating, combine the first 7 ingredients into a large bowl, mix well and form into 4 patties.
Grill burgers, turning once until well browned and cook to desired doneness. Remove from the grill and set aside.
In another bowl, combine the feta, arugula, olive oil, lemon juice, sundried tomatoes, and olives. Tossz to combine.
Lightly grill the sourdough buns, spread the hummus on the buns place 1 burger on the bottom half of a bun, top with the mixed green and bun top.