HEB Devil's on Horse Back

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Devil’s on Horse Back

Prep time:  25 minutes    Cook time: 15 minutes


  • 24 each pitted dates 
  • 12 slices H-E-B bacon, cut in half 
  • 24 each tooth picks 
  • 1 pkg blue cheese 
  • ½ cup candied pecans 


1. Place tooth picks in a bowl of water to soak. Preheat the grill to medium high heat. 

2. Stuff each date with a tsp. or so of blue cheese and 1 candied pecan (I recommend cutting pecans in half lengthwise)

3. Cut each slice of bacon in half. 

4. Wrap each date with a slice of bacon and secure with a toothpick. Place on the grill for 15 minutes or until bacon is brown and crispy. 


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