72ºF

HEB Red Velvet Waffles

Red Velvet Waffles

Prep time:  10 minutes    Cook time: 5 minutes

Ingredients

  • 1 box HEB red velvet cake
  • 3 eggs
  • 1/3 cup oil
  • 1 cup Water
  • 1 cup HEB whipped cream cheese
  • ½ cup marshmallow fluff
  • 1 tsp. vanilla extract
  • 2 tbsp. powdered sugar

 

1. Using a hand mixer, combine the whipped cream cheese, fluff, powdered sugar and vanilla extract. Whip until smooth and combined. 

2. Prepare cake batter according to package directions. 

3. Preheat waffle iron. 

 

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