64ºF

HEB Grilled Brussels Sprouts


Grilled Brussels Sprouts with East Ciders Gastrique

Prep time:  20 minutes    Cook time: 20 minutes

Ingredients

  • 1 cup brown sugar 
  • 16 oz. Austin East Ciders Dry Apple Cider 
  • 1 cup apple Cider 
  • 1 tsp. salt 
  • 1 lb. brussels sprouts 
  • 1 lb. pearl onions, peeled 
  • As needed - skewers 

Instructions

1. Combine the brown sugar, apple cider, apple cider vinegar, and salt, in a medium sized sauce pot over medium-high heat. Allow the mixture to come to a boil then reduce heat and allow it to simmer. Reduce the sauce by half. 

2. Meanwhile, remove the skin from the onions and discard. 

3. Preheat the grill to medium high flame. 

4. Skewer the onions and Brussels sprouts, alternating between onions and sprouts. 

5. Coat the skewers with olive oil and salt and pepper. 

6. Place the skewers on the grill and cook until the Brussels sprouts are tender and crisp on all sides. 

Click here to see more grilling recipes and ideas from HEB.