HEB Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Prep Time Minutes: 20     Cook Time Minutes: 0    



  • 1 oreo pie crust
  • 16 Oz Central Market Chocolate Ganache Small Batch ice cream, softened
  • 1/2 cup(s) peanut butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 16 Oz heavy whipping cream



  • Allow the ice cream to sit out at room temperature until it is soft enough to spread. then spread the ice cream evenly inside the pie shell.
  • Place the pie shell in the freezer while you make the whipped cream.
  • Pour the whipping cream, vanilla and salt into a bowl and beat on high until medium peaks have been achieved. then add in the peanut butter and continue to whip until smooth.
  • Remove the pie from the freezer, top the ice cream with the peanut butter whipped cream.
  • Return the pie to the freezer for 10 to 15 minutes prior to serving to allow it to set.
  • Click here for more dessert recipes from HEB.