HEB Grilled Peach Caesar Salad

Grilled Peach Caesar Salad

Prep Time Minutes: 20     Cook Time Minutes: 10




  • 2 oz flat anchovies in olive oil
  • 2 fresh cloves of garlic, minced
  • 1/4 cup(s) grated Parmesan cheese
  • 3 tbsp fresh lemon juice
  • 1/3 cup(s) extra virgin olive oil, plus more for brushing on peaches and romaine
  • 4 fresh peaches, pits removed and sliced
  • 3 hearts of romaine lettuce, cut the whole hearts in half from top to root.
  • 1/3 cup(s) Percorino Romano cheese
  • 1/4 cup(s) fresh mint leaves, torn



  • Preheat grill to 350F or medium heat.
  • In a blender or mini food processor add anchovies, garlic, Parmesan cheese, lemon juice and olive oil, pulse until smooth. Refrigerate until ready to use.
  • Brush peaches and romaine leaves with olive oil and grill romaine leaves cut side down. Grill peaches 2 to 3 minutes per side. 3 to 5 minutes for the romaine or until they are just marked by the grill and warm.
  • Assemble salad by placing peaches on top of grilled romaine wedges, drizzle with Caesar dressing and sprinkle percorino and mint over the tops.

    Servings: 6


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