Mummy Dogs
Prep Time Minutes: 10 Cook Time Minutes: 10
Ingredients:
1 pkg. puff pastry, thawed
1/2 cup(s) cheddar cheese, shredded
10 hot dogs
Instructions:
Preheat oven to 400°F.
Unwrap and unfold thawed puff pastry dough. Sprinkle cheese on puff dough and roll with a rolling pin pressing cheese into the dough.
Using a knife, cut dough into 10 strips.
Wrap dough around each hot dog to resemble mummy bandages. Leave a small space or gap at the top of the hot dog to make a face with mustard or ketchup.
Place wrapped hot dogs on a foil lined baking sheet and bake 15 minutes or until pastry is golden brown and hot dogs are heated through.
Before serving, draw faces on mummy dogs with mustard or ketchup.
