Antipasto Skewers
Prep Time Minutes: 20 Cook Time Minutes: 0
Ingredients:
- 1 Lb salami, sliced into cubes
- 1 bunch basil, leaves only
- 15 Oz can quartered artichoke hearts, drained and rinsed
- 1 cup(s) whole pickled pepperoncini, plus more as needed
- 1 1/2 cup(s) Pecorino Romano, cubed
- 2 Tbsp extra virgin olive oil, plus more as needed
- 1 Tbsp Central Market Aged Balsamic Vinegar, plus more as needed
Instructions:
Servings: 6