Recipe: Frosé (Frozen rosé cocktail)

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Recipe makes 4 Servings

1 bottle Forty Ounce Rosé Wine

1/4 cup(s) vodka

2 cup(s) fresh strawberries, sliced

1 Tbsp sugar

2 Tbsp grenadine


1. Pour rosé into ice cube trays and freeze for a minimum of 6 hours.

2. Place frozen rosé cubes, vodka, strawberries, sugar and grenadine in a blender and process on high until desired consistency.

3. Pour into glasses and garnish with mint or fresh strawberries.

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