Recipe: Frosé (Frozen rosé cocktail)
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Recipe makes 4 Servings
1 bottle Forty Ounce Rosé Wine
1/4 cup(s) vodka
2 cup(s) fresh strawberries, sliced
1 Tbsp sugar
2 Tbsp grenadine
1. Pour rosé into ice cube trays and freeze for a minimum of 6 hours.
2. Place frozen rosé cubes, vodka, strawberries, sugar and grenadine in a blender and process on high until desired consistency.
3. Pour into glasses and garnish with mint or fresh strawberries.
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