Recipe: Tropical fruit shapes with cold yogurt fondue
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Recipe makes 6 Servings
2 large mangos, peeled and sliced
1 large pineapple, skin removed and cut into circles
2 cup(s) Fage Total Greek Yogurt
1 Tsp Nielsen-Massey Pure Vanilla Bean Paste
1/4 cup(s) honey, plus more or less as desired
1. Cut shapes out of fruit with any cookie cutter desired. Set aside on a platter and refrigerate until ready to use.
2. In a bowl combine yogurt, vanilla and honey and whisk. Serve fruit with yogurt dip, rice crispy treats are also a nice treat for this dip.
3. Chef’s Note: Any fruit that is in season will work well for this dip.
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