Recipe: Tropical fruit shapes with cold yogurt fondue

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Recipe makes 6 Servings

2 large mangos, peeled and sliced

1 large pineapple, skin removed and cut into circles

2 cup(s) Fage Total Greek Yogurt

1 Tsp Nielsen-Massey Pure Vanilla Bean Paste

1/4 cup(s) honey, plus more or less as desired


1. Cut shapes out of fruit with any cookie cutter desired. Set aside on a platter and refrigerate until ready to use.

2. In a bowl combine yogurt, vanilla and honey and whisk. Serve fruit with yogurt dip, rice crispy treats are also a nice treat for this dip.

3. Chef’s Note: Any fruit that is in season will work well for this dip.

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