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Recipe: Strawberry, mango and jalapeño chutney

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Ingredients:

Recipe makes 4 Servings

1 cup(s) strawberries, diced small

1 1/2 cup(s) fresh firm mango, diced small

1 medium jalapeño, finely minced, stem and seeds removed

1 Tbsp shallot, finely minced

1 Tbsp white balsamic vinegar

2 Tbsp extra virgin olive oil

Instructions:

1. Place all ingredients into a bowl, toss to coat season with a pinch of salt and pepper.

2. Use immediately or refrigerate for later use and allow flavors to meld. Chutney will last up to 3 to 5 days refrigerated.

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