Recipe: Strawberry, mango and jalapeño chutney

Check out more delicious recipes at heb.com

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.


Recipe makes 4 Servings

1 cup(s) strawberries, diced small

1 1/2 cup(s) fresh firm mango, diced small

1 medium jalapeño, finely minced, stem and seeds removed

1 Tbsp shallot, finely minced

1 Tbsp white balsamic vinegar

2 Tbsp extra virgin olive oil


1. Place all ingredients into a bowl, toss to coat season with a pinch of salt and pepper.

2. Use immediately or refrigerate for later use and allow flavors to meld. Chutney will last up to 3 to 5 days refrigerated.

Get the nutritional information of the recipe and add ingredients to your H-E-B shopping list here!