When trying to control your diabetes, don't eat unlimited amounts of foods just because they're free of carbs (carbohydrates). Carbs aren't your only dietary consideration.
Eating a healthy, portion-controlled diet helps you manage your blood sugar levels and reduces your risk of diabetes-related conditions, such as heart disease and stroke. The best way to do this is to choose a variety of nutritious foods -- those rich in vitamins, minerals and fiber -- and limit foods that are high in cholesterol, saturated fat and sodium.
Consider the following sample breakfast menus. Although they provide almost the same number of carbs, breakfast No. 2 is a better choice because it's considerably higher in nutrients and lower in calories, fat and cholesterol.