Serving Size: 4
2 cups of sweet peas blenched in boiling water
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1/3 cup of chopped yellow onions
2 garlic cloves
2 Tbsp butter
1 c fresh ricotta cheese
1/2 cup olive oil
30 leaves fresh mint chopped
3 tsp salt
3 tsp fresh grind black pepper
Method:
- sweat (cook at very low temperature in a pan) the onions and garlic with the butter and let it cool off.
- add in a food processor all the ingredient beside the oil
- add the oil a little at a time.
- serve with toast point, a little parmigiano reggiano and extra virgin olive oil
Chef Note: This Spread iss good by itself, in a sandwich or with some roasted chicken