Pico De Gallito- Fresh flavor without the heat!
Recipe creates 7 servings, 4 tablespoons per serving.
Ingredients
- 1 Cup Cherry or Grape tomatoes- diced
- 1/2 Cup Poblano pepper-diced
- 1/4 Cup Green Onion- finely chopped
- 1.5 tsp Lime Juice
- 2 Tbsp Cilantro- finely chopped
- 1/4 Garlic power
Directions
Healthy Tips
- Try using half poblano pepper and half yellow bell pepper for a pop of color.
- For a satisfying crunch, add 1/4 cup diced jicama.
- To spice things up, add diced jalapeno.