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SA Live

Peach Cobbler

A recipe from Burg's Corner in Stonewall

Tags: SA Live
photo

Ingredients:

  • 1 stick of butter
  • 1 cup sugar
  • 1 cup flower
  • 2 tsp. baking powder
  • 1 cup milk
  • Peaches, sliced

Directions:

  • Pre-heat oven to 350 degrees.
  • Melt butter in a dish.
  • Mix sugar, flour, and baking powder in a bowl. Add milk.
  • Pour mix into baking dish with melted butter.
  • Spread fresh (or frozen) peaches on top of mix along with their juice.
  • Bake in oven for 30 minutes, or until done. 

    • You can find more information on Burg's Corner, here.

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