Acadian Dusted Texas Gulf Shrimp



  • 24 U10 Texas Gulf Shrimp peeled and deveined
  • Salt
  • Blended oil 80/20
  • 12 fluid ounces paprika
  • 8 fluid ounces granulated garlic
  • 4 fluid ounces black pepper
  • 4 fluid ounces white pepper
  • 4 fluid ounces onion powder
  • 4 fluid ounces cayenne
  • 4 fluid ounces dried oregano
  • 4 fluid ounces dried thyme


To make dust Combine all ingredients and mix well.

Season Shrimp and lightly dust with Acadian Dust

In a smoking hot pan with oil sear Shrimp on both sided to slightly blacken.

Remove and allow to rest for 30 sec before plating