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Recipe: Spicy Tuna Stuffed Grilled Avocados


Ingredients:

  • 2 ripe fresh avocados, seeded and peeled
  • 2 tablespoons fresh lime or lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon fresh cracked black pepper
  • 1 (6 oz) can Albacore tuna packed in water, drained
  • 1 tablespoon pickle relish
  • 1 tablespoon light mayonnaise  
  • 1 – 2 teaspoons Sriracha
  • 1/2 tablespoon fresh lemon juice

Directions:

1.    In medium bowl, combine tuna, relish, mayonnaise, Sriracha and lemon juice.  Mix lightly until well-blended. 

2.    Brush avocados lightly with lime juice and olive oil

3.    Place on the grill, cut side down and grill until grill lines form, usually 3-5 minutes

4.    Remove from grill, stuff with tuna mixture and serve.

Makes 4 servings. Recipe courtesy of JTA Wellness.