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Impress your family with two easy, new recipes

Make spinach and strawberry salad

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SAN ANTONIOTrue Wellness San Antonio helps people create healthy goals and learn good habits for healthy living. 

Knowing what to eat when you're trying to watch your waistline is a good start for anyone looking to make a positive lifestyle change.

Get the recipe for spinach and strawberry salad, and grilled chicken with turmeric and lemon below. 

Spinach and Strawberry Salad

Ingredients
4 strawberries
8 cups baby leaf spinach
1 Roma tomato
¼ cup rice wine vinegar
3 tablespoons canola oil
3 tablespoons orange juice
½ teaspoon mustard
½ cup sliced roasted almonds
Fresh ground pepper to taste

Directions
1. Cut strawberries in half, slice the Roma tomato and place in large bowl. Add spinach and toss.
2. In a small bowl, whisk together remaining ingredients.
3. Just prior to serving, pour dressing over salad and toss lightly.  Sprinkle almonds on top.

Nutritional Information
Makes 8 servings (1 cup servings)
Calories 110
Carbohydrates 7 grams
Protein 2 grams
Fat 8 grams (0 saturated)
Fiber 2 grams
Sodium 45 milligrams
Notes: Can add grilled chicken, baked salmon and use a healthy vinaigrette option

Grilled Chicken with Turmeric and Lemon

· Prep Time: 8 hrs
· Cooking Time: 20 mins
· Total Time: 8 hrs 20 mins
· Servings: 4

About This Recipe
"Great lemon-flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. Eight hours or overnight is the marinade time."

Ingredients
1 chicken breast, cut up in four pieces
½ cup lemon or lime juice
½ cup of canola oil or olive oil
1 teaspoon ground turmeric
1 large onion, sliced
1 tsp of salt and pepper

Directions
1. Combine lemon juice, turmeric, garlic and onion in a large bowl.
2. Add chicken, turning to coat with marinade.
3. Marinate in fridge for 8 hours or overnight, turn over the chicken once so marinade covers chicken.
4. Remove chicken from marinade.
5. Sprinkle lightly with salt and pepper.
6. Grill or broil chicken and onions until done, turn chicken once.
7. Accompany with grilled vegetables.

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