RECIPE: Smoked Applewood Green Beans

Recipe provided by Tony Chachere Chef Gaye Sandoz


  • 1 lb applewood smoked bacon, diced
  • 2 large onions, diced
  • 2 tablespoons minced garlic
  • 1 stick salted  butter
  • 3 large cans French Cut Green Beans, undrained
  • 2 tsp black pepper
  • Tony Chachare's Bold Seasoning to taste
  • Canned Fried Onions for topping (optional)


1. Render (fry) bacon in skillet.  

2. Add onions and cook 5 minutes.  

3. Add beans and seasoning. Simmer for 2 hours on low heat.

4. Eat as is or pour into casserole dish if desired and top with fried onions. Bake in a 350 oven for 15 minutes or until onions browned.

You can find more Tony Chachere recipes on their website