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RECIPE: Chipotle Rub Prime Rib

Recipe provided by La Familia Cortez Restaurants

Ingredients:

  • 1 10-12 lbs. of ribeye loin
  • 1 bag of mesquite wood chips
  • 1 bottle of tequila
  • 2 oz. liquid smoke
  • 1 bell pepper (sliced)
  • ½ onion (Sliced)
  • 1 bunch of celery

Chipotle Rub:

  • 1 cup garlic powder
  • ¾ cup onion powder
  • 1 cup sea salt
  • 2 cup brown sugar
  • 1 cup chipotle powder
  • ¼ cup smoke paprika

Steps for the Chipotle Rub Sauce:

  • Mix all ingredients
  • Cover all sides of the ribeye loin with the Chipotle Rub 
  • Place mesquite wood chips in a 6 inch pan then soak with tequila and liquid smoke
  •  Add bell pepper red, celery and onion
  • Add in the mesquite pan a smaller perforated tray for the prime rib, prime rib should be already covered with the chipotle rub sauce
  • Cook in the oven at 250 degrees Fahrenheit for 4-6 hours, depending on the size of the meat. Intern Meat temperature must reach 130 to 140 degrees.