SAN ANTONIO – (you can buy cans of hatch green chilies in the canned vegetable area of H-E-B. Make sure you get the hot kind, not the mild kind.)
Directions -
Ursula Pari's Holy Trinity Chili Recipe
Ingredients -
1.5 lbs diced sirloin
3 slices chopped bacon
1 diced hatch peppers
1 Tbsp of cumin
1 Tbsp Cajun spice like Tony Chacheres
1 Tbsp smoked paprika
3 1/2 tablespoons of chili powder
HEB Pico de Gallo
1 diced white onion
1 diced red bell pepper
32 oz fire roasted tomatoes
16 oz red kidney beans
Goya sofrito cooking base
Brown meat and bacon in a pot
Add vegetables and cook for 10 minutes
Add the rest of the ingredients
Bring to a boil for 20 minutes
Simmer for 1 hour
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Top with cheese, sour cream and tortilla chips
-- Enjoy