RECIPE: Jezebel wings from Bexar Ktichens


Jezebel Sauce Original Recipe

Yield: About 3 cups

1 20-ounce can crushed pineapple
1 cup apple juice
1 1/2 cups sugar
2 tablespoons lemon juice
1/4 cup prepared hot horseradish
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
1 cup Louisiana style hot sauce, such as Crystal

Process the crushed pineapple in a blender or food processor until finely chopped. Add to
a heavy pot with the apple juice, sugar, and lemon juice. Bring to a boil and cook until
thick and darkened in color, about 20 minutes. Stir in the horseradish, mustard, red
pepper flakes, and hot sauce. Add additional hot sauce to taste. Toss with cooked chicken
wings. Serve with ranch or bleu cheese dressing on the side.