SAN ANTONIO – Mike and Fiona learn to make a delicious Icee
Eats and Treats
Jaime Morales, from Big Daddy's Eats and Treats. came to show Mike and Fiona how to make one of their tasty icees, the Fresca Bear. Beginning with the thick and sweet icee itself placed into its cup, you then add a topping (most often gummy bears,) follow this with kool-aid flavoring, chamoy and chile-lime salt. The mouthwatering concoction can be found at Big Daddy's Eats and Treats.
In its fifth year Raspa Fest has a theme of family fun. Being held at the massive Comanche Park 2 there's plenty space for everyone to come out and have a great time. If you want to come out and bring the family for a great time, check out the Raspa Fest facebook page.