SAN ANTONIO – The best thing to munch on before a football game
Tony's Fresh Ground Grilled Onion Gruyere Burgers
Wow...try saying that three times fast. Chef Gaye Sandoz from Tony Chachere's shows how to make this delicious recipe perfect for tailgating and even for a quick dinner.
Start off with 1 lb chuck roast cut into 2 inch pieces in food processor
add 1/2 lb sirloin steak cut into 2-inch pieces to food processor
Grind Meat in processor until the right consistency is attained
Add 1/4 cup Tony Chachere's beef or burger 30 minute marinade
Add 1 tsp Tony Chachere's bold seasoning
Grind it all up into food processor
Form your hamburger patty meat (place thumb in the middle of the patty to make a hole)
Add it on the grill or pan fry (3 1/2 minutes on each side)
Add Gruyere Cheese
Lightly Toast Buns
Add Mayonnaise, Dijon Mustard, Ketchup, Lettuce, and Tomato (recommended)
Add Bacon Jam
Bacon Jam
4 slices double smoked bacon, chopped small
1/2 cup Red Onion
1 teaspoon Tony Cachere's Bold Seasoning
Render Bacon over medium heat with onions and seasoning
3 tsp Port wine
Add port wine and reduce until thick.