RECIPE: Easy Mardi Gras king cake with crescent rolls

Adeina Anderson shares tips for Fat Tuesday treat & crafts

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SAN ANTONIO – Let the good times roll! Adeina Anderson shares recipe for an easy Mardi Gras king cake and Fat Tuesday crafts the whole family can enjoy.

All you need are sweet Hawaiian crescent rolls, cream cheese, brown sugar, cinnamon, powdered sugar, vanilla, milk, sprinkles and a small plastic baby. The directions are available on the Creative Lifestyles with Adeina website. 

You can follow Anderson on Facebook, Instagram, Twitter and Pinterest.

About the Author:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist and baker who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.