SAN ANTONIO – If you’re looking for new, creative and healthy Lenten lunch or dinner idea, Chef Kelly Daughety, of the Culinary Training Program at the San Antonio Food Bank, has a suggestion: Thai noodle salad.
Ingredients for the salad include:
- Rice noodles (50%)
- Napa Cabbage (50%)
- Fresh Herbs
You then add a mixture of fresh vegetables, like carrot, red onions, cucumbers and radishes.