Tired of fish or don’t like seafood during Lent? Try Thai noodle salad

SAN ANTONIO – If you’re looking for new, creative and healthy Lenten lunch or dinner idea, Chef Kelly Daughety, of the Culinary Training Program at the San Antonio Food Bank, has a suggestion: Thai noodle salad.

Ingredients for the salad include:

  • Rice noodles (50%)
  • Napa Cabbage (50%)
  • Peanuts
  • Fresh Herbs

You then add a mixture of fresh vegetables, like carrot, red onions, cucumbers and radishes.


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