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Recipe: Summer berry cobbler

Galadriel's Goods shares homemade dessert recipe

Alexis Galadriel, of Galadriel's Goods, with homemade summer berry cobbler.
Alexis Galadriel, of Galadriel's Goods, with homemade summer berry cobbler. (Copyright 2020 by KSAT - All rights reserved.)

SAN ANTONIO – You’ve seen her maple bacon cinnamon rolls. Now Alexis Galadriel, of Galadriel’s Goods, is cooking up a family favorite for summer: berry cobbler.

You can use any kind of berries in this, but Galadriel uses four different kinds to kick it up a notch. Check out the recipe in this article and watch the video below for tips.

Summer berry cobbler

Ingredients for filling:

• 8 cups mixed berries

- 1 1/2 cups strawberries

- 1 1/2 cups raspberries

- 3 cups blueberries

- 2 cups blackberries

• 1/4 cup sugar

• 1 teaspoon lemon juice

• 1/2 teaspoons vanilla extract

• 1/2 teaspoon cinnamon

• Pinch of nutmeg

• 2 tablespoons cornstarch

Ingredients for topping:

• 2 cups flour

• 1/2 cup sugar

• 1/2 cup brown sugar

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup cubed butter

• 1/2 cup buttermilk

• 1 tablespoon buttermilk

Directions:

Preheat oven to 350°F. Grease a 9 x 13-inch pan.

For filling:

In a large bowl, gently mix berries, sugar, lemon juice, vanilla, cinnamon, nutmeg and cornstarch until thoroughly combined. Spread evenly in prepared pan.

For topping:

Whisk flour, sugar, baking powder, baking soda and salt together. Using a pastry cutter (you can also use a food processor), cut the butter until it resembles a course meal (pea-sized crumbs).

Slowly pour in the buttermilk and mix until combined. Take handfuls of dough, flatten them out and place all over the berries. Take 1 tablespoon of buttermilk and brush across the dough.

Bake for 45 minutes, or until golden brown (if you stick a toothpick into the topping and it comes out clean, it’s done). Bon appétit!

Related: Maple bacon cinnamon rolls