As seen on SA Live - Tuesday, July 5, 2022

July 4th leftovers recipe, craft cocktails for a cause, sourdough conchas with style + more

Need a recipe for your Fourth of July leftovers? Try making a BBQ quesadilla! (Pixabay, Pixabay 2022)

SAN ANTONIO – Today on SA Live, what to do with Fourth of July leftovers, craft cocktails for a cause, sourdough conchas and a spa day for kids!

Nome’s Catering shares revamped recipes for your July 4th leftovers. This Black woman-owned business does catering and makes comfort food from scratch.

The Cherrity Bar is serving up craft cocktails and food--all to support local charities. Jen takes us there.

Fiona takes us for a kids’ spa day at Spoil Me Kids Spa. Wait until you see what they’re offering up to relax little ones and celebrate special occasions.

Plus, fresh-baked sourdough conchas and boules that are not only organic but dairy-free at Concha Style.

SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT+ app on Roku, Fire Stick, a smart TV or smartphone.

You can watch the full show in the video below.

SA Live is the top-rated local afternoon variety show that features all the things that make living in San Antonio and South Texas great!

About the Author:

Diana Winters is a San Antonio-area native, Emmy award-winning and GLAAD-nominated journalist and baker who loves the Alamo City. She is the executive producer of SA Live, creator of South Texas PRIDE and co-creator of Texas Eats.