SAN ANTONIO – Today on SA Live, what to do with Fourth of July leftovers, craft cocktails for a cause, sourdough conchas and a spa day for kids!
Nome’s Catering shares revamped recipes for your July 4th leftovers. This Black woman-owned business does catering and makes comfort food from scratch.
The Cherrity Bar is serving up craft cocktails and food--all to support local charities. Jen takes us there.
Fiona takes us for a kids’ spa day at Spoil Me Kids Spa. Wait until you see what they’re offering up to relax little ones and celebrate special occasions.
Plus, fresh-baked sourdough conchas and boules that are not only organic but dairy-free at Concha Style.
SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT+ app on Roku, Fire Stick, a smart TV or smartphone.
You can watch the full show in the video below.