RECIPE: Devils River Peach Sweet Tea

Celebrate World Whiskey Day on May 19 with drinks from Devils River Whiskey

By Katie Meyers - SA Live Executive Producer

SAN ANTONIO - World Whiskey Day is coming up on Saturday, May 19, and Devils River Whiskey is making sure you're ready to celebrate!

Devils River Peach Sweet Tea 

Ingredients:

  • 2 oz. of Devils River Whiskey 
  • 2 oz. of Peach Preserves
  • 1 oz. of Fresh Lemon Juice
  • Your favorite sweet tea to top
  • Spring of mint to garnish
  • Lemon round to garnish

Directions:
1.    Mix the bourbon, peach preserves, lemon juice, over ice and shake.
2.    Top with a generous pour of your favorite sweet tea and garnish with a sprig of fresh mint and lemon round.

 

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