SAN ANTONIO - Get ready to FALL in love with this recipe!
Shrimp Dip Recipe
Start off with making your shrimp. Take about 1 pound of shrimp and sautee it using Tony Chacere's BOLD seasoning
To start off, add a half stalk of finely diced celery into your food processor
Pulse in your food processor until the celery is finely chopped into little chunks
Add four hard boiled eggs into your processor and pulse
- 1 (8 oz.) package cream cheese, softened
- 2 tablespoons green onions, chopped
- 2 tablespoons grated onion
- Half cup Tony Chachere's Creole Sandwich Sauce
- 2 tablespoons Worcestershire sauce
- 1 lb of sauteed shrimp
Pulse all of these ingredients together until evenly mixed and enjoy!
You can either serve it right away or put it in the fridge to save for football Sunday!
Tony Chachere's features many different recipes and products that are great for any meal and lucky for YOU, they are offering a free cookbook for those that call 1-888-8-CREOLE. You can also spice up your life by becoming a member of the Creole Club. Check them out to learn more about how to utilize their products to make appetizers, dinner items, and even desserts!
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