RECIPE: Texas Tartare

Smoke Shack Meat Market shows this delicious and simple recipe great for parties

SAN ANTONIO - The Smoke Shack now has a smokin' new meat market!

Texas Tartare

Start off by either chopping, grinding, or slicing beef tenderloin.

Add a pinch of garlic salt and a spoonful of fresh pepper

Add approximately two teaspoons of onions and two teaspoons of a jalapeno/sirano blend (add a little bit of habanero for a kick) 

Top it off with four tablespoons of chopped cheese. 

Sprinkle on some lime juice and you have a delicious Texas tartare!

The Smoke Shack Meat Market

A San Antonio hotspot, The Smoke Shack, has recently opened a market right next door to their location on Broadway. The market promotes using local farmers and ranchers which makes their products very fresh and delicious.

 

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