SAN ANTONIO – David and Fiona cook up tasty seafood on set!

Whats Cookin?

The very talented owner of Bovines and Fins, Frank Ramirez, stopped by the set today to cook up some delicious entrees with David and Fiona. Beautifully browned crab cakes and a delicious crawfish pasta are on the menu today. Located in Boerne, Texas in a home built in the 1800's it is certainly a restaurant you'll want to visit.

Fiona shows off her great mixing skills to cook up a great crawfish and Spanish rice pasta while the chef browns a couple tasty crab cakes. For October Bovines and Fins is offering a Rueben Burger as well. While most of us are familiar with the Rueben Sandwich, offering the taste in a burger is a great option.

If you're interested in trying great food in a historic home head over Bovines and Fins!