Ursula Pari's Holy Trinity Chili Recipe

In the Kitchen with KSAT

By David Elder - SA Live Multimedia Journalist

SAN ANTONIO - (you can buy cans of hatch green chilies in the canned vegetable area of H-E-B. Make sure you get the hot kind, not the mild kind.)

 

Directions -

Ursula Pari's Holy Trinity Chili Recipe

Ingredients -

1.5 lbs diced sirloin
3 slices chopped bacon
1 diced hatch peppers
1 Tbsp of cumin
1 Tbsp Cajun spice like Tony
Chacheres
1 Tbsp smoked paprika
3 1/2
tablespoons of chili powder
HEB Pico de Gallo
1 diced white onion
1 diced red bell pepper
32 oz fire roasted tomatoes
16 oz red kidney beans
Goya sofrito cooking base

Brown meat and bacon in a pot

Add vegetables and cook for 10 minutes

Add the rest of the ingredients

Bring to a boil for 20 minutes

Simmer for 1 hour

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Top with cheese, sour cream and tortilla chips

-- Enjoy

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