Recipe: Watermelon frose

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Recipe makes 4 servings

2 Porch Pounder Rosé Paso Robles, 375 mL cans

16 Oz watermelon chunks, frozen

1 cup(s) frozen strawberries

1/4 cup(s) mint simple syrup


Combine all ingredients in a blender and blend until smooth. Serve in chilled or frozen glasses.

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