Recipe: Watermelon frose
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Recipe makes 4 servings
2 Porch Pounder Rosé Paso Robles, 375 mL cans
16 Oz watermelon chunks, frozen
1 cup(s) frozen strawberries
1/4 cup(s) mint simple syrup
Combine all ingredients in a blender and blend until smooth. Serve in chilled or frozen glasses.
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