As Thanksgiving may look different this year, now is a great time to reflect on what you’re thankful for this holiday season.
H-E-B chefs Scott Tompkins and Charlotte Samuel discuss what they are grateful for and blessed with this Thanksgiving.
Let us know in the comments below what you are thankful for this year.
If you need some fall recipes, H-E-B has it all.
[Related: How to grill vegetables and fruits from Chef Scott, Recipe: Garlicky butternut squash and ground turkey, Recipe: 20-minute air fryer green chili chicken bake, Recipe: Jalapeño dog with crispy BBQ onions, Recipe: Grilled Mahi Mahi tostadas, Recipe: Cucumber mint and lime mocktail margarita, Recipe: Tomato, jalapeño and cheesy bread salad, Recipe: Vanilla poached apples with granola and yogurt, How to do Thanksgiving right – plus, a recipe for Texas pecan green bean casserole, 3 things you can bake with this multi-use pie dough recipe]
H-E-B wishes everyone a wonderful and safe holiday.