Join KSAT’s David Elder in Austin to try out the comfort staples and frozen bourbon slushies at Moonshine Grill.
Then, it’s off to Gruene for classic chicken-fried steaks and huge onion rings at The Gristmill.
Next, David heads to New Braunfels for some creative burgers at Muck & Fuss.
After that, David checks out the offerings from Graze Craze, a charcuterie concept that will make you custom boards to order.
That, and so much more on this weekend’s episode of Texas Eats!