Episode 22: New treat spot in SA + David's steak dinner for 2 recipe

Check out David Elder's wagyu ribeye recipe, plus monster ice cream sandwiches

By David Elder - SA Live Multimedia Journalist

David Elder is hooking you up this week with a first look behind the scenes at a new ice cream sandwich hot spot in northwest San Antonio and a steak dinner recipe for two!

The Baked Bear (opens Friday, July 12)
The Shops at La Cantera

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